A cocktail party can be anything from an elegant soiree at an art gallery, to a funky summer garden/pool party. We cater it all - ensuring a personalized and memorable event. All of our hors d’oeuvres are artfully arranged on modern white platters with a variety of beautiful garnishes.

Passed Hors D'oeuvres – A selection of six - $13.00 per person + applicable taxes and service – minimum of twelve people

• ·  Quail's eggs stuffed with Avocado and lemon topped with Caviar
• ·  Prosciutto-wrapped Hearts of Palm with Chevre and Fresh Rosemary
• ·  Nori-wrapped Ginger Chicken
• ·  Lemongrass Shrimp and Mango
• ·  Beet-cured Gravlax on baked potato chips with Caper-Dill Cream
• ·  Fleur-de-Sel Crusted Baby Roast Potatoes with Garlic and Thyme
• ·  Seared Scallops on Cucumber Rounds with Citrus-Basil Aioli
• ·  Tomato, basil, and bocconcini skewers
• ·  Scallop, grapefruit and avocado ceviche
• ·  Pistachio-crusted lamb “popsicles” with red wine-rosemary jus

• ·  Wild Mushroom and Caramelized Onion Filo Triangles
• ·  Shrimp, Vodka, and Fresh Mint Ravioli in Lemon-Butter Sauce
• ·  Mini Crab Cakes with Garlic-Coriander Aioli
• ·  Indian Butter Chicken Skewers
• ·  Seared Beef Fillet Filo Tart with shredded Cucumber, ginger, soy and sesame sauce.
• ·  Oven-Roasted Tomato and Feta Tartlets
• ·  Crostini with Red Wine poached Figs, Prosciutto, and Chevre
• ·  Zambucca and Walnut Steamed Mussels on the half shell
• ·  Mini BBQ pulled pork sandwiches
• ·  Quesadillas with chipotle chicken and smoked gruyere with cilantro sour cream