Les Louises want to cook you dinner. Whether you imagine a grand affair with beautifully plated courses served individually to guests, or a bountiful buffet, we can help you choose the perfect meal and service style for your occasion. Create your own menu from our selection of starters, main courses, vegetables, and desserts. Prices range from $30.00 to $46.00 for three courses, depending on your choice. Minimum order is 4 portions per item.
· Baby mixed greens, maple-baked apples, pepper – crusted chevre, and spicy candied pecans in an elderflower vinaigrette
· Aromatic roasted red pepper and coconut soup
· Arugula, pomegranate, avocado, and toasted pine nuts in a honey-mustard dressing
· Melted leek, wild mushroom, and brie tarts on a bed of greens
· “Petit Plat” of brandied chicken liver pate, Quebec cheese, marinated olives, and crusty french baguette
· Tiger shrimp and sweet onions in a pernod cream sauce
· Scallop ceviche with grapefruit and avocado
· Slow-braised moroccan lamb shanks
· Classic French Roast chicken with choice of red wine, dijonnaise, or tomato-garlic-basil sauce
· Baked hoisin and ginger-glazed salmon
· Grilled new york striploin with watercress, horseradish, and peppercorn sauce
· Cauliflower, spinach, artichoke and oven-roasted tomato gougere with smoked gruyere
· Quinoa-stuffed roast quail with a fresh herb and lemon sauce
· Pistachio-crusted rack of lamb with a red wine jus
· Trout Almandine ( in a brown butter and almond sauce)
· Parsnip mash with toasted cumin
· Garlic and rosemary roasted baby potatoes
· Rapini with toasted garlic and extra virgin olive oil
