A cold buffet is a perfect choice for those events that require quick and easy set-up. The selection is healthy and delicious and there is no need to be concerned with anything getting cold!
Prices range from $18.00-$35.00 per person depending on selection.
· Moroccan Quinoa Salad
· Heirloom Tomatoes with Bocconcini, Fresh Basil, and balsamic Vinaigrette
· Tandoori Chicken Salad
· Cold Farfalle Salad with Tiger Shrimp, Leeks, Tarragon, and Lemon
· Roasted Potato Salad with Green Beans, Feta, and Mint
· Cajun Potato Salad
· Madeira-Infused Pate with Port-Soaked Apricots, and Brioche
· African Cold Papaya Soup
· Lucious Tropical Fruit Salad
· Chilled Avocado and Cucumber Soup
· Baby Scallop Ceviche with Grapefruit and avocado
· Broccoli, Chick pea, Toasted Walnut and Sundried Tomato Salad with Lemon Vinaigrette
· Baby Spinach with Strawberries, Chevre, Pecans, and Black Pepper Vinaigrette
· Frisee with Pancetta, sauteed onions, asparagus, and poached egg
· Mixed greens with Striploin, Mushrooms, and Haricots Verts in a spicy garlic-cilantro dressing
· Antipasto Mixta: A selection of cured meats and marinated vegetables with olives and nuts
· Quebec Artisinal Cheeses with Chutney and Baguette
· Assorted mini tarts: Apricot or Fig Frangipane, Passionfruit, and white Chocolate with raspberries
· Cold stuffed Chicken Medallions with Ricotta, Fresh herbs, spinach and peppers
